Peanut butter choco chip cookies

Since we started the grain free diet, we have been experimenting with various grain free flour - almond, hazelnut, flax. Last week, I ordered a pack of peanut flour to bring some variety to our breads and muffins. The moment I opened the pack, the smell of peanut hit me, instantly reminding me of peanut butter. I couldn't resist the thought of baking cookies as the first recipe from the peanut flour.

Here is an extremely simple version of the peanut butter choco chip cookie. The whole process takes less than 30 minutes, and your morning breakfast is taken care of for the week!

Ingredients
1 cup peanut flour
1 cup peanut butter
2 eggs
3/4 cup brown sugar (I used monk sugar, which is a sugar substitute)
1 tsp vanilla
1 tsp baking soda
1/2 cup choco chips
Salt to taste

Directions

1. Preheat oven to 365 degrees. In a bowl, add peanut butter and sugar. Mix them.

2. Add eggs one by one to the peanut butter and beat the mixture along with salt, vanilla and baking soda

3. Once it is fully mixed, add the choco chips. Make small balls and place them on the baking sheet. Bake for 10-12 minutes.